Vegan acorn squash casserole recipes7/14/2023 Make sure you wash the outside before cutting into the squash. Vegan parmesan - Make your own homemade vegan parmesan or use your favorite storebought brand.Wild rice - This nutty and earthy alternative to brown rice or quinoa is perfect to enjoy all year long or for the holidays.If you're not gluten-free, you can sub in soy sauce. Tamari - To give the stuffing a meaty flavor.Simple seasonings - All you need are thyme, parsley, nutmeg, allspice, salt, and pepper.Feel free to add more veggies if you wish. Veggies - Like kale onion, garlic, celery, and carrots.Free free to subsitute cooked lentils or other beans or use another vegan meat substutite. It’s a great source of protein, calcium, and can help balance the healthy bacteria in our guts. Tempeh - This vegan meat substitute is made from fermented soybeans.Ripe acorn squash will have a dark green skin with a patch of orange near the top. Acorn squash - Just like other winter squash varieties, you can find acorn squash at farmer’s markets or grocery stores in fall and winter.So much good stuff! Stuff your winter squash with grains, veggies, and plant-based meat to create a filling and complete meal. Load it up with more vegetables, grains, beans, or vegan meat alternatives. It’s also a great way to eat all of your daily veggies in one meal. This versatile meal can take on all of your favorite ingredients and flavors with ease. Keep the stuffed squash in the fridge until you’re ready to serve or freeze it months in advance! Simply whip up this recipe ahead of time and store it away for later. Winter is a busy time, which is why we need as many stress-free recipes that we can get our hands on. When it’s done, the recipe is transformed into a must-have for your Thanksgiving or Christmas dinner. The beautiful and bright squash is roasted, then stuffed with lots of healthy veggies, simple seasonings, wild rice, and tempeh. Celebrate the cooler weather and the holidays with this warm and nutritious Vegan Stuffed Acorn Squash.
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